Middle Eastern Smoked Belly Rashers Recipe
Middle Eastern Smoked Belly Rashers recipe Add a touch of Middle Eastern flair to your South African table with these irresistibly spiced smoked belly rashers. Infused with aromatic Middle Eastern flavours and expertly smoked for a rich, savoury finish, these rashers are a versatile treat. Perfect for the braai, breakfast, or even as part of […]
Tequila Ribs with Crushed Baby Potatoes Recipe
Tequila Ribs with crushed baby potatoes Treat your taste buds to a South African braai classic with a twist – Tequila Ribs served with golden crushed baby potatoes. These tender ribs are marinated in a rich, tequila-spiked sauce, then braaied to perfection for a smoky, caramelised finish. Paired with buttery, slightly crushed baby potatoes, this […]
Stuffed Pork Belly Porchetta with Crispy Crackling Recipe
Stuffed Pork Belly Porchetta with Crispy Crackling recipe Served with lashings of gravy and all the trimmings, this rich, crackling-coated pork belly roast with its savoury filling will be the toast of your festive table. Cut: Pork Belly Cooking time: 3 hours Prep time: 40 minutes INGREDIENTS 2.5kg boneless pork belly, skin on Salt and […]